sweet potatoes baked with olive oil, parsley, garlic and a bit of sea salt with a dip made from avocado, plain greek yogurt and cayenne pepper
a big side salad consisting of spinach, carrots, snap peas and balsamic vinaigrette
and a jar of freshly brewed jasmine green tea with honey on ice
spinach & red cabbage salad with blueberries and a light balsamic vinaigrette
I slept through breakfast, so here’s lunch!
Amy’s organic black bean & vegetable soup with a bit of plain Greek yogurt, fresh organic cilantro and organic lime
Lunch! I ran out of spinach today, which is my go-to ingredient for everything, so I had to get a little more creative and I came up with this :
brown rice with black beans, red & orange bell peppers, fresh jalapeno, white onion, garlic, cilantro and lime
This is also great with a bit of plain Greek yogurt and a sprinkle of nutritional yeast if you aren’t vegan.
breakfast!
double fiber bread with cream cheese and smoked salmon with parsley and black pepper
strawberries with vanilla honey greek yogurt and a glass of Plum Smart juice
spinach & cherry tomato salad with Boca meatless “chicken” patty pieces, a side of fat free ranch and half an avocado with crushed black and cayenne pepper
spinach, strawberry, green onion & broccoli salad with French bread, cherry tomatoes and organic vegetable barley soup
I’m having a big lunch today.
